Warm pain perdu

Ingredients

Flour.              250gm
Year.                    5gm
Salt.                     5gm
Water.             100ml

Milk.                250ml
Sugar.              30gm
Honey.             70gm
Whole egg.        3
Vanilla essence  --

Method

Measure the first four ingredients for the bread
Preheat oven to 180 degree 
Using the bread mixture kneed the dough until mood and firm
Place the ready dough on oily surface ,cut and scale to 300gm portion
Work the dough to form the pre- shaped baguettes
Roll the baguettes and place them a baking tray
After a 45 mins proofing bake until golden brown color
Slice the baguettes
Arrange in a pan

Mix the remaining ingredients together
Pour on the baguettes
Pour some melted butter
Grill it in salamander
 

Walnut brounie

Ingredients

Water                           60ml
Sugar                         320gm
Butter.                       160gm
Dark chocolate.     460gm
Egg.                                4no
Flour.                         250gm
Baking powder.           2gm
Walnut.                       50gm

Method

Boil the water sugar ,if the sugar is dissolved add the butter .
After melting the butter add the dark chocolate mix until everything is combined, and keep a side

Add the egg one by one and mix with whisk

Mix the flour and baking powder

Finally add the chopped walnuts

Make greased baking tray

Bake in 180 degree preheated oven for a 40 mins

Nankhatai cookies

Ingredients

Ghee.                         250gm
Flour.                         250gm
Icing sugar.             200gm
Cardamom powder   3gm
Pistachio powder.   50gm

Method

Mix the ghee and icing sugar
Add the flour and cardamom powder mix well
Just dip in the pistachio powder

Take 35 gm of the cookies dough place on butter papered baking tray

Bake in 150degree preheated oven for 15 mins

Alcase muffin

Ingredients

Butter.                                              250gm
Icing sugar                                     250gm
Egg.                                                       6no
Flour.                                                  57gm
Cinnamon powder.                          2gm
Salt.                                                       1gm
Mixed nuts powder.                     250gm
(pistachio, cashew,almond)
Milk powder.                                   20gm
Vanilla essence.                            2 drop

Method

Cream the butter and sugar,add egg one by one mix well
Add Cinnamon powder,flour,salt,nuts powder,vanilla essence and milk powder hand mix

You give a topping of multi grain while you baking

Bake in 180 degree preheated oven for 30 mins

Moist Chocolate Muffin

Ingredients

Water.                  250 ml
Sugar.                  170gm
Coco powder     30gm
Egg                       2 no
Mayonnaise       80gm
Flour.                    113gm
Baking soda       8gm

Method

Boil the water,sugar and coco powder keep a side
Mix the egg and mayonnaise, after pour the water sugar mixture in to the egg and mayonnaise.
Finally hand mix the flour and baking powder

Bake it on 180 degree preheated oven 

Garlic loaf

Take a 250gm of bread dough(basic bread dough)
Add 25gm of fine chopped garlic
Mix well and shape it like a loaf and keep in baking tray
Wait for a one hour for proofing
You can use milk wash or egg wash
Preheat your oven 180 degree Celsius
Bake 35-45 minutes till it brown

Basic Bread dough

INGREDIENTS

Refined flour     1kg
Sugar.                60g
Salt.                    20g
Dry yeast           15
Butter.                60g
Water.                550ml

Method

Take the dry ingredients together in a large bowl
Add the water and fold with beater in peddle mixer